Whole lambs will average 35-40 lbs of meat
Cuts:
Leg Roast
Shoulder Roast
Loin Chops
Sirloin Chops
Frenched Racks
Shanks
Ground
Offal available upon request
Frenched Rack of Lamb $30
Loin Chops $25
Sirloin Chops $25
Leg Roast $15
Shoulder Roast $12
Ground Lamb $12
Shanks $12
Custom cut to your specifications
Half Beef will average 175-200 lbs of meat
CONTACT US FOR 2023 AVAILABILITY
Ground $8
Prime Steaks $16
Non-prime Steaks $12
Roasts $10
Shanks and Ribs $8